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Spicy Stir Fried Chicken and Greens with Peanuts

Spicy Stir Fried Chicken and Greens with Peanuts


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Ingredients

  • 2 tablespoons soy sauce, divided
  • 2 tablespoons dry Sherry, divided
  • 3 teaspoons Asian sesame oil, divided
  • 2 teaspoons golden brown sugar, divided
  • 1 1/4 pounds skinless boneless chicken breast halves, cut crosswise into 1/3-inch-wide strips
  • 3 tablespoons peanut oil, divided
  • 4 green onions, white parts and green parts chopped separately
  • 2 teaspoons chopped seeded serrano chiles
  • 1 large bunch greens (such as spinach, mustard greens, kale, or broccoli rabe; about 1 pound), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed)
  • 1/4 cup chopped roasted salted peanuts

Recipe Preparation

  • Whisk 1 tablespoon soy sauce, 1 tablespoon Sherry, 1 teaspoon sesame oil, and 1 teaspoon sugar in medium bowl. Add chicken; marinade 20 to 30 minutes.

  • Whisk remaining 1 tablespoon soy sauce, 1 tablespoon Sherry, 2 teaspoons sesame oil, and 1 teaspoon sugar in small bowl and reserve.

  • Heat 2 tablespoons peanut oil in large nonstick skillet over high heat. Add white parts of onions and chiles; stir 30 seconds. Add chicken; stir-fry just until cooked through, about 3 minutes. Transfer chicken mixture to bowl. Add 1 tablespoon peanut oil to same skillet; heat over high heat. Add greens by large handfuls; stir just until beginning to wilt before adding more. Sauté just until tender, 1 to 6 minutes, depending on type of greens. Return chicken to skillet. Add reserved soy sauce mixture; stir until heated through, about 1 minute. Season with salt and pepper. Transfer to serving bowl; sprinkle with green parts of onions and peanuts.

,Photos by Coral von ZumwaltReviews Section

Watch the video: Jet Tilas Spicy Stir-Fried Chicken, Peanuts, Dried Chilies and Peppers


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