New recipes

Beet Red Food Dye

Beet Red Food Dye

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Natural dyes work best in royal icing (pictured here) or buttercream frosting, not cake batter. Here's how to make yellow food dye and blue food dye.


  • 3 medium red beets, peeled, quartered

Recipe Preparation

  • Bring beets and 3 cups water to a simmer in a small saucepan over medium-low heat; cook until beets have lost their vibrant red color and liquid is reduced by about one-third, 25–30 minutes.

  • Remove beets with a slotted spoon. Add sugar to beet liquid and simmer, swirling pan occasionally, until very deep red and reduced to about 1 cup, 10–15 minutes. Let dye cool before using.

,Photos by Michael Graydon Nikole HerriottReviews Section

Watch the video: Natural Red Velvet Cake. Beetroot Cake. Pirate Of Kitchen


  1. Abdul-Halim

    Really and as I have not guessed before

  2. Chas Chunk A

    any strange traffic will be received.

  3. Sprowle

    I can not participate now in discussion - it is very occupied. I will be released - I will necessarily express the opinion on this question.

  4. Micaden

    It is easier to say, what to do.

  5. Euan

    I think you are making a mistake. Let's discuss this. Email me at PM.

Write a message