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Beet Red Food Dye

Beet Red Food Dye


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Natural dyes work best in royal icing (pictured here) or buttercream frosting, not cake batter. Here's how to make yellow food dye and blue food dye.

Ingredients

  • 3 medium red beets, peeled, quartered

Recipe Preparation

  • Bring beets and 3 cups water to a simmer in a small saucepan over medium-low heat; cook until beets have lost their vibrant red color and liquid is reduced by about one-third, 25–30 minutes.

  • Remove beets with a slotted spoon. Add sugar to beet liquid and simmer, swirling pan occasionally, until very deep red and reduced to about 1 cup, 10–15 minutes. Let dye cool before using.

,Photos by Michael Graydon Nikole HerriottReviews Section

Watch the video: Natural Red Velvet Cake. Beetroot Cake. Pirate Of Kitchen


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