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Two for the Cheeses

Two for the Cheeses


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Port and Tokaji are great ways to finish the meal

Producers of sweet wines agree that the wines don’t go as well with something sweet as they do with something rich and savory.

Too often we think of sweet wines as being only for desserts. But as a matter of fact, even many producers of sweet wines agree that the wines don’t go as well with something sweet as they do with something rich and savory, such as blue cheese or foie gras.

Two of the best of these are Port and Tokaji, the signature sweet wines of Portugal and Hungary, respectively. One could write volumes (and many people have) about how these wines are made and of their many variations. But let’s for the moment keep it simple, using one wine from each country to speak for their genres.

As you read the following, think of how well either of these wines would go with a cheese course between the turkey and the pumpkin pie at your Thanksgiving meal.

Graham’s Six Grapes “Special Old Vines Edition” Porto ($40)

Most Ports fall into one of two categories: the ruby reds, which include vintage, and the aged tawnies. Six Grapes is one of several brands of reserve rubies that have a fresher, fruitier taste than the tawnies, and this special release is rich in ripe, red-grape flavors with cedary spices and notes of tobacco in the finish. Traditionally, Port is served with Stilton, and this Six Grapes would be a perfect match.

2007 Disznókő Tokaji Aszú 5 Puttonyos ($69)

While Port has all the robustness of a fortified red, Tokaji is a late-harvest wine that goes to the white spectrum and has less alcohol. This one is a combination of stone fruit flavors — ripe peaches, apricot — and citrus flavors — orange, grapefruit — put together in a luscious body with a lean finish of cleansing acidity. Delicious and very lively, it can also stand up to the blue cheeses, perhaps a Roquefort.


Stovetop Mac and Cheese

Whether it is the main part of the meal or just a tasty side dish, you can easily do better than a box of mac and cheese. Now you can do a whole lot better. Just follow these simple step-by-step photo instructions. Let's kick it up a few notches.

There must be a million mac and cheese recipes on the internet. Why do you need this one? You want great results without a lot of fuss and mess — an excellent reason.

I had seen this technique/recipe around several places, but the inspiration goes to Stephanie at Plain Chicken with her One Pot Mac and Cheese, which was adapted from whiteonricecouple.com.

The basic idea is to use milk with spices to cook the pasta. When done, mix in the cheese, and you have tasty goodness. Like I said, easy.


Stovetop Mac and Cheese

Whether it is the main part of the meal or just a tasty side dish, you can easily do better than a box of mac and cheese. Now you can do a whole lot better. Just follow these simple step-by-step photo instructions. Let's kick it up a few notches.

There must be a million mac and cheese recipes on the internet. Why do you need this one? You want great results without a lot of fuss and mess — an excellent reason.

I had seen this technique/recipe around several places, but the inspiration goes to Stephanie at Plain Chicken with her One Pot Mac and Cheese, which was adapted from whiteonricecouple.com.

The basic idea is to use milk with spices to cook the pasta. When done, mix in the cheese, and you have tasty goodness. Like I said, easy.


Stovetop Mac and Cheese

Whether it is the main part of the meal or just a tasty side dish, you can easily do better than a box of mac and cheese. Now you can do a whole lot better. Just follow these simple step-by-step photo instructions. Let's kick it up a few notches.

There must be a million mac and cheese recipes on the internet. Why do you need this one? You want great results without a lot of fuss and mess — an excellent reason.

I had seen this technique/recipe around several places, but the inspiration goes to Stephanie at Plain Chicken with her One Pot Mac and Cheese, which was adapted from whiteonricecouple.com.

The basic idea is to use milk with spices to cook the pasta. When done, mix in the cheese, and you have tasty goodness. Like I said, easy.


Stovetop Mac and Cheese

Whether it is the main part of the meal or just a tasty side dish, you can easily do better than a box of mac and cheese. Now you can do a whole lot better. Just follow these simple step-by-step photo instructions. Let's kick it up a few notches.

There must be a million mac and cheese recipes on the internet. Why do you need this one? You want great results without a lot of fuss and mess — an excellent reason.

I had seen this technique/recipe around several places, but the inspiration goes to Stephanie at Plain Chicken with her One Pot Mac and Cheese, which was adapted from whiteonricecouple.com.

The basic idea is to use milk with spices to cook the pasta. When done, mix in the cheese, and you have tasty goodness. Like I said, easy.


Stovetop Mac and Cheese

Whether it is the main part of the meal or just a tasty side dish, you can easily do better than a box of mac and cheese. Now you can do a whole lot better. Just follow these simple step-by-step photo instructions. Let's kick it up a few notches.

There must be a million mac and cheese recipes on the internet. Why do you need this one? You want great results without a lot of fuss and mess — an excellent reason.

I had seen this technique/recipe around several places, but the inspiration goes to Stephanie at Plain Chicken with her One Pot Mac and Cheese, which was adapted from whiteonricecouple.com.

The basic idea is to use milk with spices to cook the pasta. When done, mix in the cheese, and you have tasty goodness. Like I said, easy.


Stovetop Mac and Cheese

Whether it is the main part of the meal or just a tasty side dish, you can easily do better than a box of mac and cheese. Now you can do a whole lot better. Just follow these simple step-by-step photo instructions. Let's kick it up a few notches.

There must be a million mac and cheese recipes on the internet. Why do you need this one? You want great results without a lot of fuss and mess — an excellent reason.

I had seen this technique/recipe around several places, but the inspiration goes to Stephanie at Plain Chicken with her One Pot Mac and Cheese, which was adapted from whiteonricecouple.com.

The basic idea is to use milk with spices to cook the pasta. When done, mix in the cheese, and you have tasty goodness. Like I said, easy.


Stovetop Mac and Cheese

Whether it is the main part of the meal or just a tasty side dish, you can easily do better than a box of mac and cheese. Now you can do a whole lot better. Just follow these simple step-by-step photo instructions. Let's kick it up a few notches.

There must be a million mac and cheese recipes on the internet. Why do you need this one? You want great results without a lot of fuss and mess — an excellent reason.

I had seen this technique/recipe around several places, but the inspiration goes to Stephanie at Plain Chicken with her One Pot Mac and Cheese, which was adapted from whiteonricecouple.com.

The basic idea is to use milk with spices to cook the pasta. When done, mix in the cheese, and you have tasty goodness. Like I said, easy.


Stovetop Mac and Cheese

Whether it is the main part of the meal or just a tasty side dish, you can easily do better than a box of mac and cheese. Now you can do a whole lot better. Just follow these simple step-by-step photo instructions. Let's kick it up a few notches.

There must be a million mac and cheese recipes on the internet. Why do you need this one? You want great results without a lot of fuss and mess — an excellent reason.

I had seen this technique/recipe around several places, but the inspiration goes to Stephanie at Plain Chicken with her One Pot Mac and Cheese, which was adapted from whiteonricecouple.com.

The basic idea is to use milk with spices to cook the pasta. When done, mix in the cheese, and you have tasty goodness. Like I said, easy.


Stovetop Mac and Cheese

Whether it is the main part of the meal or just a tasty side dish, you can easily do better than a box of mac and cheese. Now you can do a whole lot better. Just follow these simple step-by-step photo instructions. Let's kick it up a few notches.

There must be a million mac and cheese recipes on the internet. Why do you need this one? You want great results without a lot of fuss and mess — an excellent reason.

I had seen this technique/recipe around several places, but the inspiration goes to Stephanie at Plain Chicken with her One Pot Mac and Cheese, which was adapted from whiteonricecouple.com.

The basic idea is to use milk with spices to cook the pasta. When done, mix in the cheese, and you have tasty goodness. Like I said, easy.


Stovetop Mac and Cheese

Whether it is the main part of the meal or just a tasty side dish, you can easily do better than a box of mac and cheese. Now you can do a whole lot better. Just follow these simple step-by-step photo instructions. Let's kick it up a few notches.

There must be a million mac and cheese recipes on the internet. Why do you need this one? You want great results without a lot of fuss and mess — an excellent reason.

I had seen this technique/recipe around several places, but the inspiration goes to Stephanie at Plain Chicken with her One Pot Mac and Cheese, which was adapted from whiteonricecouple.com.

The basic idea is to use milk with spices to cook the pasta. When done, mix in the cheese, and you have tasty goodness. Like I said, easy.


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Comments:

  1. Dular

    Fig! Well done!

  2. Medrod

    I believe you were wrong. I'm sure. Let us try to discuss this.

  3. Brara

    Excuse, I thought and pushed the idea away

  4. Conlan

    What necessary words ... Great, a magnificent thought



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